Genetic Modification, Then and Now
Josh Popp, a second-year biomedical engineering Ph.D. student, discusses how today’s genetically modified foods compare with the plants we’ve been farming for thousands of years.
Josh Popp
Josh Popp is a Ph.D. candidate in the Department of Biomedical Engineering with an interest in computational genomics. Outside of the lab, he loves to go outdoors to hike, paddleboard and kayak, or to explore Baltimore's neighborhoods, restaurants and breweries.
The Politics of a Pandemic
Josh Popp, a biomedical engineering Ph.D. student, looks at the relationship between Americans’ political inclinations and their attitudes about the COVID-19 pandemic.