Inhibiting Oxidation to Treat Heart Disease

You have probably heard of antioxidants and the many “superfoods” that inhibit oxidation, such as dark chocolate, pecans, blueberries, kale, goji berries and others. But if antioxidants are good, does that mean oxidants are bad? What are oxidants anyway? They are reactive agents, produced both inside your body and in the environment around you that […]