Life at the Johns Hopkins School of Medicine
Emily is a third-year Ph.D. student in the Biochemistry, Cellular and Molecular Biology Graduate Program. She is passionate about reading and writing about science, learning about infectious diseases, consuming large quantities of caffeine, and studying her personal role model, Louis Pasteur. She hopes to someday combine her loves of English and science to work as an editor for a major journal or textbook company.
The food industry is a fast-paced, constantly evolving market, wrought with disruptive ideas and technologies, ever-changing trends and new health crazes. However, today’s latest food… Read More »The Future of Alternative Agriculture
If you’re in the process of applying to graduate school, by now you’ve either submitted your applications or are gearing up to do so. After… Read More »What to Expect When You’re Expecting Graduate School Interviews
If you’re planning to apply to Ph.D. programs this fall, hopefully you’ve — at the very least — thought about starting to write a personal… Read More »Tips for Writing a Standout Personal Statement
Two years into graduate school at Johns Hopkins, it’s still hard to believe that I’m here. After a year of undergraduate research at the University… Read More »Quick Tips for Applying to Graduate School
We’re all familiar with the flu. Most consider it a pesky inconvenience or perhaps a good reason to miss work to stay home and watch… Read More »Predicting the Path of the Next Flu Pandemic
We Americans are privileged to live in a country that boasts the top scientific research in the world being conducted in our laboratories, research institutions… Read More »Potential Cuts to Science Funding Threaten US Position as World Leader in Biomedical Research