Biomedical Odyssey

Life at the Johns Hopkins School of Medicine

Yakisoba street food

Cooking for One: Chinese Food Edition

April 21, 2022

Baltimore has its share of great restaurants, but Chinese restaurants are few and far between. As someone who is used to the vibrant Chinese food scene in Boston and its large Chinatown, this is not an ideal situation. Before moving to Baltimore, I had grown accustomed to Chinese restaurants around every corner, ranging from spicy […]

Jeong Jun Kim ⋅ A Day in the Life chinese dishes, chinese food, cooking, food ⋅ No Comments

Angry, stressed woman making a cake at the messy table full with pastries items and ingredients

Isolation Baking: A Guide for Stress Bakers

April 29, 2020

I am an anxiety baker. Needless to say, isolation in a tiny house with two cats and an unremitting to-do list is an endless well of anxiety. Over the last month, my kitchen has produced banana bread, dumplings, scones, biscuits, cinnamon rolls, calzones, quiche, multiple pies and an endless parade of cookies (links for the […]

Veronica Busa ⋅ A Day in the Life cooking, coronavirus, covid-19 ⋅

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