Life at the Johns Hopkins School of Medicine
You have probably heard of antioxidants and the many “superfoods” that inhibit oxidation, such as dark chocolate, pecans, blueberries, kale, goji berries and others. But… Read More »Inhibiting Oxidation to Treat Heart Disease
If it sounds like it’s too good to be true, then it probably is. This proverb may come across as pessimistic; however, it seems to… Read More »Never a Dull Moment in Cardiology
“We know from our clinical experience in the practice of medicine that in diagnosis, prognosis and treatment, the individual and his background of heredity are… Read More »Titan Titin: When Mutations in the Largest Known Protein Affect the Heart