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Would You Eat Lab-Made Meat?

Would You Eat Lab-Made Meat?

Posted by  | Perspectives in Research

As a researcher in a muscle biology and regeneration lab, it’s disturbing to picture myself eating the tiny pieces of muscle I grow in petri dishes. However, the idea of growing muscle (meat) from avian (chicken) or bovine (cow) stem cells in the laboratory for human consumption is a reality today. Some people consider it(...)

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