Neuroscience

Human Cord Blood Improves Memory in Old Mice – Surge of Interest in the “Fountain of Youth”

Human Cord Blood Improves Memory in Old Mice – Surge of Interest in the “Fountain of Youth”

Posted by  | Recently Published

Is parabiosis the new fountain of youth? Parabiosis, meaning “living beside,” is a 150-year-old surgical technique that unites the blood vessels of two living animals. One of the earliest accounts of parabiosis comes from the mid-1800s when a French zoologist, Paul Bert, attached the circulatory systems of two animals and demonstrated that fluid injected into(...)

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Who Has Time to Sleep?

Who Has Time to Sleep?

Posted by  | A Day in the Life, Perspectives in Research

At the proverbial watercooler in teaching hospitals across the world, one hears remarkably similar refrains: “This patient is back again,” “I have no idea why my experiment failed this time” and, most universally, “I’ve only slept three hours in the past two days!” Medical trainees often view sleep deprivation as a badge of honor, one(...)

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Modern Neuroscience has the tools to treat psychiatric illness

Posted by  | Honor Roll, Perspectives in Research, Recently Published

The following submission is the first place winner of The Albert and Mary Lasker Foundation 2016 essay contest. You can read the original posting here.  Modern medicine has worked miracles: we have cured infectious diseases with vaccines, replaced failing organs with transplants, converted many cancers from death sentences into treatable conditions. But one area has(...)

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Johns Hopkins Postdoc Explains the Bilingual Advantage

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If you’ve been interested in learning a second language or already speak more than one language, the concept of “bilingual advantage” may pique your interest. Many would agree that speaking more than one language helps us to more broadly communicate but it may also offer cognitive advantages in executive function (processes such as task flexibility,(...)

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Neuroscience Graduate Student Awarded Axol Science Scholarship

Posted by  | A Day in the Life

Jonathan Grima, a third-year neuroscience graduate student and National Science Foundation Graduate Research Fellow working in the labs of Jeffrey Rothstein and Solomon Snyder, was recently named the winner of an international scholarship competition hosted by the human cell culture company Axol. The scholarship application was a test of effective science communication skills. Applicants were(...)

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Neuroscience Graduate Student Driven by How the Brain ‘Sees’

Posted by  | A Day in the Life

Talking with Chanel Matney, a neuroscience graduate student in the Brown Lab, can send your mind racing in many different directions as she discusses her passions and interests and gives sage advice. A native Marylander from a family with diverse career paths ranging from medicine to performance art, Chanel is the sole basic science researcher.(...)

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Can Tasty Food Reduce Stress?

Posted by  | Perspectives in Research

According to the World Health Organization, more than 1 billion adults in the world are overweight, making them candidates for chronic disease and disability. Many of these people have one thing in common: They unconsciously start eating sweet and high-calorie foods to deal with stress and anxiety. And though later detriments to health may ultimately(...)

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