Biomedical Odyssey

Life at the Johns Hopkins School of Medicine

Yakisoba street food

Cooking for One: Chinese Food Edition

April 21, 2022

Baltimore has its share of great restaurants, but Chinese restaurants are few and far between. As someone who is used to the vibrant Chinese food scene in Boston and its large Chinatown, this is not an ideal situation. Before moving to Baltimore, I had grown accustomed to Chinese restaurants around every corner, ranging from spicy […]

Jeong Jun Kim ⋅ A Day in the Life chinese dishes, chinese food, cooking, food ⋅ No Comments

Pickle pepper whole fish pot (right) from Red Pepper Sichuan Bistro.

Best Authentic Chinese Food in Baltimore: Where to Go and What to Order

March 17, 2022

Photo courtesy of author. Unlike its close neighbor Rockville, Baltimore isn’t exactly known for authentic Chinese food. I am still in search of the elusive dim sum, which ironically could not be found in Canton, a neighborhood named after dim sum’s birthplace. However, in the midst of the pandemic, I did discover a few places […]

Hanghang Wang ⋅ A Day in the Life Baltimore, community, food, restaurants ⋅

A cornfield at sunset.

Genetic Modification, Then and Now

November 9, 2020

Josh Popp, a second-year biomedical engineering Ph.D. student, discusses how today’s genetically modified foods compare with the plants we’ve been farming for thousands of years.

Josh Popp ⋅ Perspectives in Research agriculture, food, genetic engineering, gmo ⋅

City of Baltimore Maryland Viewed From Above.

Stockholm Syndrome City

August 19, 2019

At the time, chaos and disappointment were all I saw in Baltimore. Imagine sitting at the sixth story window, looking out across the Baltimore skyline, and seeing fire. Heading to work around 8 a.m., news circulates that armored vehicles are set to post around the medical campus, should riots become unruly. Morning turns to lunch, […]

Mike Wang ⋅ A Day in the Life Baltimore, food, things to do ⋅

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