Life at the Johns Hopkins School of Medicine
Baltimore has its share of great restaurants, but Chinese restaurants are few and far between. As someone who is used to the vibrant Chinese food scene in Boston and its large Chinatown, this is not an ideal situation. Before moving to Baltimore, I had grown accustomed to Chinese restaurants around every corner, ranging from spicy […]
Photo courtesy of author. Unlike its close neighbor Rockville, Baltimore isn’t exactly known for authentic Chinese food. I am still in search of the elusive dim sum, which ironically could not be found in Canton, a neighborhood named after dim sum’s birthplace. However, in the midst of the pandemic, I did discover a few places […]
Josh Popp, a second-year biomedical engineering Ph.D. student, discusses how today’s genetically modified foods compare with the plants we’ve been farming for thousands of years.
At the time, chaos and disappointment were all I saw in Baltimore. Imagine sitting at the sixth story window, looking out across the Baltimore skyline, and seeing fire. Heading to work around 8 a.m., news circulates that armored vehicles are set to post around the medical campus, should riots become unruly. Morning turns to lunch, […]