Life at the Johns Hopkins School of Medicine
Michelle Kim is a molecular biologist who loves traveling, reading, hiking, shopping, camping, writing, hoppy beers and soft cheeses.
“Robots are more accurate than humans, but humans are far smarter than robots. How do we bring these two together so that human intelligence and… Read More »New Technologies Bring Surgery into the World of Big Data
A big change in biomedical photography has been the arrival and permeation of digital photography. To fully appreciate its impact, one must consider the origin… Read More »Biomedical Photography in the Digital Age
Juan Garcia is an associate professor in the Department of Art as Applied to Medicine, a certified clinical anaplastologist and the director of the Johns… Read More »Anaplastology Combines Medicine and Art to Help Patients in Need
The halls of the Department of Art as Applied to Medicine (AAM) serve both as a testament to the importance of medical illustration and an homage… Read More »Biomedical Illustrators: Masters of Art and Science
Eggs are a great source of nutrients. Eggs are too high in cholesterol. Meat will make you strong. Meat will lead to heart disease. The… Read More »Consistent Spicy Food Consumption May Lower Risk of Death